アクアリウムダイニング　サカナノセカイ　小倉店

A standard surprise plate decorated with two desserts, baked goods, fruits, etc. Just the right size for two people. Includes a commemorative photo.

A flower cake filled with edible flowers! Recommended for those who feel a little embarrassed about giving flowers as a gift. *Customers who select a course will be charged an additional 300 yen.Commemorative photo included

Limited to two groups per day! Large size for a big impact! A limited edition plate featuring five kinds of "blue" desserts on a resin art inspired by the sea.*Customers who select a course will be charged an additional 500 yen.Commemorative photo included

Choose your favorite ingredients from a wide variety of options! Create your own original cheese fondue! ♪ Starter set includes 5 fixed ingredients, but additional ingredients are always changing!

Choose your favorite ingredients from a wide variety of options! Create your own original cheese fondue! ♪ Starter set includes 5 fixed ingredients, but additional ingredients are always changing!

Enjoy all of Sakana No Sekai's meat dishes on this deluxe meat platter!

Tandoori chicken served with mildly spicy white curry that even children can enjoy!

The saltiness of the raw bacon and the mild spiciness of the shishito peppers are a perfect match! This is the ultimate snack that goes well with alcohol, especially beer!

High-quality fresh mozzarella "burrata" combined with seasonal peaches.A refined and refreshing appetizer.

A simple summer-only menu that makes the most of the ingredients! A refreshing pasta dish that's perfect for finishing off a meal.

Eel, a summer stamina food, is transformed into a stylish and delicious risotto by Sakana No Sekai! The rich cheese and sweet and spicy sauce go perfectly together.

Colorful tomatoes are made into Japanese-style pickles with dashi stock! They are delicious when eaten together with fried whitebait, shiso leaves, and tomatoes.

Ripe avocado and grilled lotus root! Enjoy the creamy texture and crunchy texture! Served with ethnic mayonnaise with a hint of turmeric

A simple saute of white maitake mushrooms, which look like coral.Grate as much Mimolette cheese as you like on top!

Crisply deep-fried bite-sized octopus coated in an original spice blend - a delicious snack! This is beer!

A light snack of fried shrimp! A perennially popular staple snack at our restaurant.

A super delicious snack that has gone viral on social media! It stands for crispy chorizo stick.

Octopus and tomatoes go perfectly together! A refreshing appetizer.

Firm red sea bream carpaccio with a Japanese twist.The texture of sea grapes is also fun ♪

Fatty salmon and ripe avocado! The ultimate combination.A Hawaiian poke arrangement that gives you a taste of the ocean!

A delicious salad topped with a generous amount of various seafood delicacies! Break open the deep-fried spring roll skin decorated with fish and enjoy the crispy texture.

A vegetable salad made with plenty of vegetables delivered directly from a farm in Karatsu City, Saga Prefecture! Be sure to try these rare and delicious vegetables that you won't be able to get at home!

A delicious potato salad made with a generous amount of juicy roast beef from domestic beef! Served with a soft, soft-boiled egg.

Okinawan-style braised pork belly arranged in a French style! The combination with the premium mushroom porcini sauce is revolutionary! A dish of your own

Delicious Spanish prosciutto ham served with seasonal fruits! A stylish little appetizer.

Salmon and cream cheese are a great combination of ingredients, and these ethnic spring rolls are a great addition! The texture and aroma of nuts and sesame adds a nice touch. They also look cute!

Our chef has taken the classic snack, fries, and turned them into a main dish! The rich flavor of cheese and the aroma of truffles are irresistible!

A basic, simple pizza made with homemade tomato sauce, topped with Spanish prosciutto and colorful grilled vegetables.

Shrimp, egg, mentaiko, mayonnaise... we gathered everyone's favorite ingredients and put them all together to create this! A flavor that people of all ages and genders will love!

Be careful not to get caught up in an endless spiral of drinking alcohol and eating edamame! The aroma of truffles and garlic is addictive.

The chef didn't even bother to sleep when he hand-made these homemade mini hamburgers! The red wine sauce is also authentic.

The sauce, which combines the delicious flavor of slowly roasted duck with the delicious flavor of tomatoes simmered until all the moisture has evaporated, is exquisite! Highly recommended by the manager!

Packed with the delicious flavor of crab! Rich cream sauce! Not fried, but healthy, Sakana No Sekai style

The method of cooking food slowly over a long period of time in low-temperature oil is called "confit."The chewy gizzards are delicious, but we also recommend trying the slow-cooked gizzards for a soft texture.

Chunks of minced Japanese beef simmered in a generous amount of salsa sauce topped with plenty of cheese! Eat it on garlic toast, the Sakana No Sekai way!

Bagna cauda made with Unzen ham, a specialty of Unzen, Nagasaki, and seasonal grilled vegetables!

Scottish Angus beef with a good balance of lean meat and fat is made into an easy-to-eat diced steak! Served with a Chaliapin sauce with a hint of wasabi.The fire performance is also a must-see!

A classic menu featuring four types of sausages: chorizo, basil, pepper, and pork frank.

The soup is made with a variety of seafood, including the king of shrimp, lobster, to create a complex and rich flavor.

The classic peperoncino is made unique with shrimp and prosciutto! The acidity and saltiness of the salted lemon create a refreshing aftertaste.

Sakana No Sekai's hugely popular signature dish! Rare salmon cutlet and fluffy cheese sauce are the highlight! Enjoy with salmon roe.

A luxurious fresh noodle carbonara made with plenty of rich fresh sea urchin! The sauce is of course a silky whipped espuma.

The cream sauce made with sea urchin and kelp broth is delicious! Topping it with salmon roe and raw sea urchin makes it an even more special dish.

A premium doria made with a generous half of a large lobster! Authentic tomato cream sauce!

An original parfait that expresses the mystical blue world of the ocean.The homemade jelly used is made from butterfly pea and hibiscus, and has a refreshing feel while also expressing the deep color of the sea.Additionally, blue chocolate pie and crispy cookies add texture.The ice cream is made with Okinawa's famous Blue Seal and black currants, making it a dish that will give you a tropical feel.

This dessert is also visually appealing, with a beautiful wave-patterned cross section.Two layers of custard-based blue cream and light whipped cream are layered on top of each other in soft, light blue crepe dough.With each bite, a different flavor spreads, making it taste just like the waves of the ocean crashing against you.Served with homemade blueberry sauce, it creates a sweet and sour contrast, making it a blissful dessert that lets you fully enjoy two flavors.

It features a unique composition that uses panna cotta, an Italian dessert that is visually appealing.The two layers of plain and lychee, made with plenty of fresh cream, offer a rich flavor with a refreshing aftertaste.It is topped with a marbled coating of blue chocolate sauce, giving it the appearance of a cute jellyfish.Like the sea creatures, this dish is enjoyable both in appearance and taste, building excitement even before you start eating.

This cheese tart is made with two types of rare cheese, and is refreshing yet full of the richness of the cheese.The blue gradation on the surface is inspired by the deep sea, which gradually gets deeper towards the center.

An arrangement of our homemade tiramisu, which has been a firm favorite since the restaurant opened.It uses natural butterfly pea powder, which has a deep ultramarine color and a bittersweet aroma reminiscent of high-quality matcha.It goes well with both herbal tea and coffee.

A traditional ice cream cake from Sicily, Italy.We have deliberately avoided using the classic ricotta cheese, instead emphasizing the richness and freshness of the milk.You can also enjoy the texture of amber sugar, which resembles a sea jewel, and various nuts.

This rich pudding is made with Oita Prefecture's brand eggs "Ran-oh," condensed milk, and evaporated milk, and is topped with a blue Hawaii jelly made with refreshing pineapple juice.The goldfish bowl-inspired containers are also cute!