Course details

[Starting in March] Silky whipped cheese fondue♪ Spring aquarium course, 7 dishes, 3,900 yen *Admission fee included

[Starting in March] Silky whipped cheese fondue♪ Spring aquarium course, 7 dishes, 3,900 yen *Admission fee included

3900 yen(Tax included)

All-you-can-drink + 1,800 yen *This course is available until the end of May

  • 7items
  • 2persons-

We recommend starting at 5pm on Fridays, Saturdays, and days before holidays! Plus, if you come at 5pm, you can get half off all drinks with a coupon! You can also get all-you-can-drink for an additional 1,800 yen!

Course menu

● Carpaccio, the jewel box of the sea

●Smoked chicken mimosa salad with roasted sesame dressing

●Soft and silky whipped cheese fondue

seafood

(Shrimp, scallops, seared smoked salmon)

Meat

(Pork beef, chorizo, meatballs)

Steamed vegetables

(Broccoli, young corn, potatoes, pumpkin, cherry tomatoes)

Cubed baguette

*Additional ingredients can be ordered

Seafood set: 400 yen per person

Meat set: 500 yen per person

Warm vegetable set: 300 yen per person

Cubed baguette 200 yen

●Choice of pasta or risotto

Clam and rape blossom spaghetti pesto or prosciutto and asparagus risotto

●Aquamarine pudding

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/03/28 update