Course details
[For dates and girls' nights!] Choose your fondue♪ Summer aquarium course, 9 dishes, 3,900 yen *Admission fee included
![[For dates and girls' nights!] Choose your fondue♪ Summer aquarium course, 9 dishes, 3,900 yen *Admission fee included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6karzw4k/57906696/69he_w380h380.jpg)
3900 yen(Tax included)
All-you-can-drink + 1,800 yen *This course is available until the end of August
- 7items
- 2persons-
You can choose between Silky Whip Cheese Fondue or the popular Ajillo! (Select when you visit) We recommend starting at 5pm on Fridays, Saturdays, and days before holidays! What's more, if you use a coupon, all drinks are half price only when you come at 5pm! You can also enjoy all-you-can-drink for an additional 1800 yen!
Course menu
Aquarium course for summer 2025!
Choose from a selection of fondues and a menu packed with seasonal ingredients
Silky whipped cheese fondue or original ajillo
● Hawaiian Carpaccio of Salmon and Avocado
●Marinated seafood and seaweed salad
●Selectable fondue
・Silky Whipped Cheese Fondue... A finely textured espuma cheese sauce with plenty of chef's carefully selected ingredients!
or
・Original Ajillo...Enjoy our signature Ajillo, a popular dish on our a la carte menu, right at your table!
● Fondue ingredients
・Grilled Unzen ham
・Seasonal steamed vegetables
・Eccentric freshly baked baguette
・Angus beef diced steak *For cheese fondue only
・Angel shrimp ajillo ※For ajillo fondue only
● Risotto or pasta for the finale
Cheese fondue finish
・Grilled rice balls with cheese risotto or refreshing cold pasta with fresh tomatoes
Finishing touch to Ajillo
・Fresh pasta with fatty tuna and peperon or refreshing cold pasta with fresh tomatoes
●Aquamarine pudding
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/05/31 update
